Restaurant Team Member - Crew (1953 - Folsom 2)
Company: Chipotle Mexican Grill
Location: Folsom
Posted on: June 7, 2021
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Job Description:
Restaurant Team Member - Crew (1953 - Folsom 2) (21016540) Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food
experience. Chipotle has always done things differently, both in
and out of our restaurants. We're changing the face of fast food,
starting conversations, and directly supporting efforts to shift
the future of farming and food. We hope you'll join us as we
continue to learn, evolve, and shape what comes next on our mission
to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many
employees start just expecting a paycheck, but end up with a
rewarding career. We provide exceptional training and a clear
career path - over 80% of our managers were promoted from Crew. We
prepare real food by hand every day in our restaurants. No
freezers, microwaves or can openers to be found. We welcome
experienced restaurant professionals and novices alike. We'll
provide the training you need to feel confident working at any
station - grill, cashier, prep, salsa and expo. We take pride in
our exceptional customer service and it's up to each of our team
members to create the friendly atmosphere that our customers expect
and enjoy. So, whether you have experience as a dishwasher,
cashier, server, host, bartender, cook, prep cook, FOH/BOH or no
experience at all, we're always looking for passionate and
enthusiastic people to join our team. At Chipotle, you'll join a
team that's committed to Cultivating A Better World. If this sounds
like something you'd like to be a part of, we'd love to meet you!
See more details below and apply today. WHAT'S IN IT FOR YOU WHAT YOU'LL BRING TO THE TABLE ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better
world by serving responsibly sourced, classically-cooked, real food
with wholesome ingredients without artificial colors, flavors or
preservatives. Chipotle had over 2,750 restaurants as of December
31, 2020, in the United States, Canada, the United Kingdom, France
and Germany and is the only restaurant company of its size that
owns and operates all its restaurants. With nearly 88,000 employees
passionate about providing a great guest experience, Chipotle is a
longtime leader and innovator in the food industry. Chipotle is
committed to making its food more accessible to everyone while
continuing to be a brand with a demonstrated purpose as it leads
the way in digital, technology and sustainable business practices.
Steve Ells, founder, first opened Chipotle with a single restaurant
in Denver, Colorado in 1993. For more information or to place an
order online, visit WWW.CHIPOTLE.COM. Primary Location: California - Folsom - 1953 - Folsom
2-(01953) Work Location: 1953 - Folsom 2-(01953) 2379 Iron Point Rd Folsom 95630
Keywords: Chipotle Mexican Grill, Folsom , Restaurant Team Member - Crew (1953 - Folsom 2), Other , Folsom, California
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