Restaurant Team Member - Crew (1953 - Folsom 2)

Company: Chipotle
Location: Folsom
Posted on: November 15, 2020

Job Description:

Restaurant Team Member - Crew (1953 - Folsom 2) (20032008)

Description

CULTIVATING A BETTER WORLD

Food served fast doesn't have to be a typical

fast food experience. Chipotle has always done things differently, both in and

out of our restaurants. We're changing the face of fast food, starting

conversations, and directly supporting efforts to shift the future of farming

and food. We hope you'll join us as we continue to learn, evolve, and shape

what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we've created a better place to

eat and work. Many employees start just expecting a paycheck, but end up with a

rewarding career. We provide exceptional training and a clear career path -

over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No

freezers, microwaves or can openers to be found.

We welcome experienced restaurant professionals and

novices alike. We'll provide the training you need to feel confident working at

any station - grill, cashier, prep, salsa and expo. We take pride in our

exceptional customer service and it's up to each of our team members to create

the friendly atmosphere that our customers expect and enjoy. So, whether you

have experience as a dishwasher, cashier, server, host, bartender, cook, prep

cook, FOH/BOH or no experience at all, we're always looking for passionate and

enthusiastic people to join our team. At

Chipotle, you'll join a team that's committed to Cultivating A Better World. If this

sounds like something you'd like to be a part of, we'd love to meet you! See

more details below and apply today.

WHAT'S IN IT FOR YOU

Tuition

assistance (100% coverage for select degrees or up to $5,250/year)

Free

food (yes, really FREE)

Medical,

dental, and vision insurance

Paid

breaks

Paid

time off

Holiday

closures

Competitive

compensation

Full

and part-time opportunities

Opportunities

for advancement (80% of managers started as Crew)

WHAT YOU'LL BRING TO THE TABLE

A

friendly, enthusiastic attitude

Passion

for helping and serving others (both customers and team members)

Desire

to learn how to cook (a lot)

Be

at least 16 years old

Ability

to communicate in the primary language(s) of the work location

WHO WE ARE

Chipotle Mexican Grill, Inc.

(NYSE: CMG) is cultivating a better world by serving responsibly sourced,

classically-cooked, real food with wholesome ingredients without artificial

colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the

United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its

size that owns and operates all its restaurants. With more than 83,000

employees passionate about providing a great guest experience, Chipotle is a

longtime leader and innovator in the food industry. Chipotle is committed to

making its food more accessible to everyone while continuing to be a brand with

a demonstrated purpose as it leads the way in digital, technology and sustainable

business practices. Steve Ells, founder and

executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or

to place an order online, visit WWW.CHIPOTLE.COM.

Primary Location: California - Folsom - 1953 - Folsom 2-(01953)

Work Location:

1953 - Folsom 2-(01953)

2379 Iron Point Rd

Folsom 95630

Keywords: Chipotle, Folsom , Restaurant Team Member - Crew (1953 - Folsom 2), Other , Folsom, California