EHS Manager
Company: Campbell Soup Company
Location: Stockton
Posted on: May 3, 2024
|
|
Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future
success.We're proud to be stewards of amazing brands that people
trust. Our portfolio includes the iconic Campbell's brand, as well
as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's
Homemade, Swanson, and V8. In our Snacks division, we have brands
like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge
Farm, Snack Factory, and Synder's of Hanover. We foster a culture
of belonging where people come first, and diversity is embraced.
And we live our values, always, while setting the highest standards
for performance.Here, you will make a difference every day. You
will be part of a dynamic, collaborative, and competitive team. You
will be supported to build a rewarding career with opportunities to
grow, innovate and inspire. Make history with us.General SummaryThe
Environmental Health and Safety Program Manager is responsible for
managing the Environmental, Health, and Safety programs related to
OSHA, EPA, and other state/local regulatory agencies for the entire
plant location. Ensures compliance with applicable environmental
permits and reporting requirements.
Provides managers with plant safety reports and statistics, and
provides leadership and development regarding environmental health
and safety matters. Oversees Campbell's EHS Management System at
the site. Maintains OSHA records and develops corrective action
plans to prevent reoccurring problems. Oversees plant security
related standards. Minimum Requirements:Bachelor's degree in
Occupational Safety or related field3 years' experience working in
a manufacturing facilityMust be fluent in Spanish and be able to
read, write and speakPreferred Qualifications:OSHA Certifications /
Licenses / Registrations: ASP or CSPPrincipal Responsibilities ---
40% - Establishes and or develops site operation specific Health
and Safety programs as needed and drives implementation. Partners
with other support functions (i.e., Quality, Sanitation,
Maintenance) to ensure objectives that overlap with EHS are
mutually considered. --- 15% - Champions efforts to foster a safety
culture and employee engagement consistent with Campbell's
Corporate Safety Strategy. Facilitates site safety
committees/teams.--- 15% - Provides guidance and information to
Supervision and Management regarding regulatory compliance and
hazard prevention as it relates to Employee Health and Safety.---
10% - Performs Operational Hazard assessments including evaluation
of appropriate Engineering controls and or Protective equipment.
Identifies the hazards and incidents of non-compliance and
recommends corrective action.--- 10% - Trains personnel including
all mandatory OSHA compliance training, 1st Aid Responders, as well
as necessary Operational Hazard specific training.--- 10% - Leads
injury management and response by supporting all Workers'
Compensation claims management. Conducts claims investigations and
evaluates claims to identify significant hazards, loss trends;
identifies and recommends preventative measures and corrective
actions.Job Complexity / Scope This position manages EHS programs
for the Tomato Ops manufacturing campuses (Stockton/Dixon) (20
fulltime year round employees, seasonal operations with
approximately 280 employees).Work is performed independently with
minimal supervision; maintains budgetary responsibility for the
Plant Risk & Safety Budget in order to deliver plan.Working
ConditionsExposed to heat/cold conditions consistent with
manufacturing and agricultural operation conditions as well as an
office atmosphere. Exposed to various sound levels up to 90db in
the manufacturing environment. Primarily day shift but occasionally
requires training/meeting time on off shifts. Emergency
availability 24/7.Compensation and Benefits:The target base salary
range for this full-time, salaried position is
between$72,900-$117,300Individual base pay depends on work location
and additional factors such as experience, job-related skills, and
relevant education or training. Total pay may include other forms
of compensation. In addition, we offer competitive health, dental,
401k and wellness benefits beginning on the first day of
employment. Please ask your Talent Acquisition Partner for more
information about our total rewards package.The Company is
committed to providing equal opportunity for employees and
qualified applicants in all aspects of the employment relationship,
including consideration for employment, without regard to race,
color, sex, sexual orientation, gender identity, national origin,
citizenship, marital status, protected veteran status, disability,
age, religion, or any other classification protected by law.
Keywords: Campbell Soup Company, Folsom , EHS Manager, Executive , Stockton, California
Click
here to apply!
|